citric acid

Karow's fruit-based acid is used in very many areas of food production, particularly for making ice cream, but also in bakery and confectionery products, for example, when making all kinds of fruity fillings, mixtures, cream toppings, puddings etc, as the fruity flavour of each product is emphasised. Citric acid acts as an antioxidant. Karow's fruit-based acid is essential when making all kinds of fruit-flavoured ice cream on a non-industrial scale, as just a few splashes give the ice cream a distinct fruity flavour.

Features

• A clear, organic, pure acid
• Remains stable when baked or frozen
• No additional colourings or preservatives

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