New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Glucose syrup 43 DE

A purified and concentrated water-based solution of saccharides obtained from starch and suitable for foodstuffs.
Features
  • A clear, colourless to yellowish, viscous liquid
  • A neutral smell
  • A mild, sweet taste


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Datasheet

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Article number

10025

NEW

Feine Himbeer-Torte mit weißer Mousse

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Verliebte-Himbeere

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Lebkuchen-Eierlikör-Torte

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.