New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

Please send registrations to: seminare@karow-aromen.de

Hazelnut flavor, natural

A high-quality aroma with the taste of hazelnut as well as a subtle roasted flavour. Recommended for preparing and complementing the flavour of top-quality bakery and confectionery products as well as mousses, fillings, ice cream and many other desserts.