New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

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Hazelnut flavor, natural

A high-quality aroma with the taste of hazelnut as well as a subtle roasted flavour. Recommended for preparing and complementing the flavour of top-quality bakery and confectionery products as well as mousses, fillings, ice cream and many other desserts.
  • A liquid, slightly viscous aroma
  • Remains stable when baked or frozen
  • No additional colourings

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Article number


more properties/suitable for

Bakery, Ice, Confectionery

Nuss trifft Eierlikör

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