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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

  1. All products
  2. Pastes

Raspberry paste

A dessert paste with fine pieces of raspberry fruit, ideally suitable for making and complementing the flavour of bakery and confectionery products, as well as mousses, cream cakes, ice cream, mixed milk drinks and many other desserts.
Features
  • A viscous dessert paste with finely cut fruit pieces
  • Remains stable when baked or frozen
  • No additional colourings


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Article number

10164

more properties/suitable for

Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.