New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

Please send registrations to:

Elderflower Paste

For the production of fine confectionery products such as creams, desserts, cream cakes and slices, sorbets, ice cream, desserts, filling masses for cakes and chocolates and much more.
  • light yellow, clear viscous paste
  • characteristic fruity odor of elderflower
  • characteristic fruity taste of elderflower
  • freeze-thaw stable

Prices available after login.



Article number


more properties/suitable for

Ice, Confectionery

Buttermilch-Zitrone mit Holunderblüte

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Fruchtige Schokotörtchen

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