New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Elderflower Paste

For the production of fine confectionery products such as creams, desserts, cream cakes and slices, sorbets, ice cream, desserts, filling masses for cakes and chocolates and much more.
Features
  • light yellow, clear viscous paste
  • characteristic fruity odor of elderflower
  • characteristic fruity taste of elderflower
  • freeze-thaw stable


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Datasheet

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Article number

10177

more properties/suitable for

Ice, Confectionery

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.