Cocoa flavour

An aroma with a well-rounded cocoa taste, for preparing all kinds of bakery and confectionery products, such as mousses, fillings, coatings, different types of icing, glazes, jellies, puddings and desserts and is also highly recommended for making ice cream.

Features

• A liquid aroma
• Remains stable when baked or frozen
• No colourings or preservatives

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