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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

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caramel-flavor

Karow's caramel aroma for preparing all kinds of bakery and confectionery products, such as mousses, fillings, jellies and puddings, but also highly recommended for making ice cream. Our caramel aroma supports or gives your cakes a typical caramel/toffee flavour and a slightly light brown appearance.
Features
  • A liquid, dark brown aroma
  • Remains stable when baked or frozen
  • No colourings or preservatives


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Article number

10009

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.