caramel-flavor

Karow's caramel aroma for preparing all kinds of bakery and confectionery products, such as mousses, fillings, jellies and puddings, but also highly recommended for making ice cream. Our caramel aroma supports or gives your cakes a typical caramel/toffee flavour and a slightly light brown appearance.

Features

• A liquid, dark brown aroma
• Remains stable when baked or frozen
• No colourings or preservatives

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