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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

  1. All products

Caramel topping

A dessert sauce with a strong, creamy-rounded caramel flavour and very suitable for decorating ice cream, mousses, cream and many other desserts, also highly recommended for preparing mixed milk drinks and different types of coffee.
Features
  • A cognac-brown, clear, viscous dessert sauce
  • No colourings or preservatives
  • Can be used hot or cold


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Article number

10111

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.