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Caramel paste

A natural paste for preparing high-quality cakes and confectionery products such as mousses, desserts, cream cakes and slices, ice cream, desserts, filling mixtures for gateaux and chocolates and a great deal more. Also highly recommended for making high-quality desserts in the catering sector.
Features
  • A viscous paste for making high-quality caramel bakery products
  • Contains no colourings
  • Contains caramel and natural aromas
  • Easy to process, providing a high-quality, creamy, rounded caramel flavour
  • Remains stable when baked or frozen


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Article number

10394

more properties/suitable for

Ice, Confectionery

Winterkaramell

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Duett aus Karamell und Lebkuchen

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.