A natural paste for preparing high-quality cakes and confectionery products such as mousses, desserts, cream cakes and slices, ice cream, desserts, filling mixtures for gateaux and chocolates and a great deal more. Also highly recommended for making high-quality desserts in the catering sector.
- A viscous paste for making high-quality caramel bakery products
- Contains no colourings
- Contains caramel and natural aromas
- Easy to process, providing a high-quality, creamy, rounded caramel flavour
- Remains stable when baked or frozen
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