Caramel paste

A natural paste for preparing high-quality cakes and confectionery products such as mousses, desserts, cream cakes and slices, ice cream, desserts, filling mixtures for gateaux and chocolates and a great deal more. Also highly recommended for making high-quality desserts in the catering sector.

Features

• A viscous paste for making high-quality caramel bakery products
• Contains no colourings
• Contains caramel and natural aromas
• Easy to process, providing a high-quality, creamy, rounded caramel flavour
• Remains stable when baked or frozen

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