Caramel sugar syrup

Karamelzuckersirup

Karow's caramelised sugar syrup is a black/brown caramelised sugar syrup that is made on the basis of saccharose by the controlled effect of heat and is adapted to a dry matter content of 75% with water.
Our caramelised sugar syrup gives your products a light to dark brown colour.
Features
  • A dark brown, viscous liquid with the typical taste of caramelised sugar
  • Remains stable when baked or frozen
  • No additional colourings or preservatives
  • Can be diluted with water for individual portions, if necessary


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Datasheet

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Article number

10021

dosage

1 - 5 g auf 1000 g Masse

more properties/suitable for

Clean Label

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.