Caramel sugar syrup

Karamelzuckersirup

Karow's caramelised sugar syrup is a black/brown caramelised sugar syrup that is made on the basis of saccharose by the controlled effect of heat and is adapted to a dry matter content of 75% with water.
Our caramelised sugar syrup gives your products a light to dark brown colour.

Features

• A dark brown, viscous liquid with the typical taste of caramelised sugar
• Remains stable when baked or frozen
• No additional colourings or preservatives
• Can be diluted with water for individual portions, if necessary

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