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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

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Cherry flavor

An aroma with a strong flavour of fruity cherries for preparing all kinds of bakery and confectionery products, such as cream cakes, fillings, jellies and puddings, but also highly recommended for making ice cream.
Features
  • A liquid aroma with sour cherry juice
  • Remains stable when baked or frozen
  • No colourings or preservatives


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Datasheet

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Article number

10003

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.