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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

  1. All products
  2. Pastes

Cherry fruit paste

A finely ground, natural fruit paste with the fruity flavour of ripe cherries for making high-quality confectionery products such as mousses, gateaux, cream cakes, ice cream and filling mixtures.
Features
  • A viscous paste with small pieces of fruit, consisting of sour cherries and juice concentrate
  • Remains stable when baked or frozen
  • No additional colourings or preservatives


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Article number

10340

more properties/suitable for

Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.