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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

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  2. Flavours
  3. Patisserie

Coconut flavor

Karow's coconut aroma is highly recommended for making all kinds of bakery and confectionery products, such as mousses, fillings, jellies, puddings and desserts, and also highly recommended for preparing and complementing the flavour of ice cream. Karow's coconut aroma reinforces or gives your creations a strong coconut taste.
Features
  • A viscous aroma
  • Remains stable when baked or frozen
  • No colourings or preservatives


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Article number

10179

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.