New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

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Coconut flavor

Karow's coconut aroma is highly recommended for making all kinds of bakery and confectionery products, such as mousses, fillings, jellies, puddings and desserts, and also highly recommended for preparing and complementing the flavour of ice cream. Karow's coconut aroma reinforces or gives your creations a strong coconut taste.
Features
  • A viscous aroma
  • Remains stable when baked or frozen
  • No colourings or preservatives


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Article number

10179

more properties/suitable for

Bakery, Ice, Confectionery