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Confectionary Paste Rum*

For flavoring baked goods and confectionery of all kinds and for preparing creams, desserts, whipped cream and ice cream.
Features
  • Appearance: dark brown, viscous
  • Odor/Taste: of Jamaican rum, alcoholic
  • baking and freeze-thaw stable


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Article number

10352

Legal name

Rum preparation

Dosage

40-60 g : 1000 g

more properties/suitable for

Ice, Confectionery

Mojito - Limette mit Rum

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Apfel-Rum-Torte

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Pear tart

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.