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Confectionery paste Overseas Rum

A bakery and confectionery aroma for making many kinds of bakery and confectionery products and also mousses, desserts, cream, ice cream etc.
Features
  • Remains stable when baked or frozen
  • With 27% Jamaica rum


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Datasheet

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Article number

10352

more properties/suitable for

Ice, Confectionery

Mojito - Limette mit Rum

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Apfel-Rum-Torte

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.