New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

cake-backing flavor

Karow's cake baking aroma with a high-quality butter/lemon flavour, complemented by natural extract from vanilla pods and raisins. Our cake baking aroma gives all sponge and short pastry mixtures as well as Madeira cake, Viennese sponge cake and choux pastry a high-quality flavour.
Features
  • A liquid aroma
  • Remains stable when baked or frozen
  • No colourings


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Article number

10216

more properties/suitable for

Bakery, Ice, Confectionery