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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

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cake-backing flavor

Karow's cake baking aroma with a high-quality butter/lemon flavour, complemented by natural extract from vanilla pods and raisins. Our cake baking aroma gives all sponge and short pastry mixtures as well as Madeira cake, Viennese sponge cake and choux pastry a high-quality flavour.
Features
  • A liquid aroma
  • Remains stable when baked or frozen
  • No colourings


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Article number

10216

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.