Karow's gingerbread aroma is used for making cakes and providing a high-quality enhancement to Christmas biscuits, but particularly for different kinds of gingerbread and almond biscuits. Also recommended for preparing desserts, puddings or ice cream with a spicy gingerbread or almond biscuit flavour.

Features

• A liquid aroma
• Remains stable when baked or frozen
• No colourings