Marzipan flavor

Karow's marzipan aroma for preparing all kinds of bakery and confectionery products, such as marzipan mixtures, mousses, fillings, jellies, puddings and desserts, but also highly recommended for making ice cream. Our marzipan aroma supports or gives your cakes a high-quality marzipan flavour mildly finished with rose-water.

Features

• A viscous aroma emulsion
• Remains stable when baked or frozen
• No colourings

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