nut paste

A high-quality nut paste for preparing high-quality cakes and confectionery products such as mousses, desserts, cream cakes and slices, ice cream, desserts, filling mixtures for gateaux and chocolates and a great deal more. Also highly recommended for making high-quality desserts in the catering sector.
Features
  • A viscous paste for making high-quality nut bakery products
  • Contains no colourings or preservatives
  • Hazel nut paste and aromas
  • Easy to process
  • Remains stable when baked or frozen


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Article number

10395

more properties/suitable for

Ice, Confectionery

Eierlikör mit Nusskrem

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Winterkaramell

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.