New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

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nut paste

A high-quality nut paste for preparing high-quality cakes and confectionery products such as mousses, desserts, cream cakes and slices, ice cream, desserts, filling mixtures for gateaux and chocolates and a great deal more. Also highly recommended for making high-quality desserts in the catering sector.
  • A viscous paste for making high-quality nut bakery products
  • Contains no colourings or preservatives
  • Hazel nut paste and aromas
  • Easy to process
  • Remains stable when baked or frozen

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Article number


more properties/suitable for

Ice, Confectionery

Eierlikör mit Nusskrem

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