Orange paste

Karows orange paste containing 30% orange peel. Suitable for the production of creams, desserts, fillings and fruit or milk- based ice creams. Exceptionally for the production of Christmas cakes. Most suitable for the production of a large variety of cakes, pastries, sweet and spicy soups, dips, sauces and delicate salads.
Features
  • natural, viscose paste with chunky orange peel proportion
  • stable to freezing and baking
  • free from colouring agents and preservatives


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Artikelnummer

10196