Karows orange paste containing 30% orange peel. Suitable for the production of creams, desserts, fillings and fruit or milk- based ice creams. Exceptionally for the production of Christmas cakes. Most suitable for the production of a large variety of cakes, pastries, sweet and spicy soups, dips, sauces and delicate salads.
- natural, viscose paste with chunky orange peel proportion
- stable to freezing and baking
- free from colouring agents and preservatives
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