New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

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Paprika emulsion

Pure sweet pepper extract for preparing different kinds of food. When using it in jelly and gelatine products, we recommend that you use a pre-solution and add it to the jelly while stirring.
Features
  • A food colouring
  • An orange, viscous liquid with the smell of sweet pepper
  • Water-soluble
  • No colourings or preservatives


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Article number

10060