New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Peppermint flavour

A natural aroma based on pure mint oil for preparing all kinds of bakery and confectionery products such as mousses, fillings, jellies, puddings and desserts and also highly recommended for making ice cream. Karow's peppermint aroma gives your creations a fresh peppermint taste.
Features
  • A viscous, natural aroma emulsion
  • Remains stable when baked or frozen
  • No colourings


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Article number

10137

more properties/suitable for

Bakery, Ice, Confectionery

"Für Mutti" nur das Beste

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.