New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

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Peppermint flavour

A natural aroma based on pure mint oil for preparing all kinds of bakery and confectionery products such as mousses, fillings, jellies, puddings and desserts and also highly recommended for making ice cream. Karow's peppermint aroma gives your creations a fresh peppermint taste.
Features
  • A viscous, natural aroma emulsion
  • Remains stable when baked or frozen
  • No colourings


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Article number

10137

more properties/suitable for

Bakery, Ice, Confectionery

"Für Mutti" nur das Beste

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