New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

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Pistachio-flavor

Pistazien-Aroma

An aroma for preparing all kinds of bakery and confectionery products, such as mousses, fillings, jellies and puddings, but also highly recommended for making ice cream. Karow's pistachio aroma supports or gives your cakes a subtle pistachio flavour.

Features
  • A liquid aroma
  • Remains stable when baked or frozen
  • No colourings or preservatives


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Datasheet

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Article number

10008

dosage

10 g auf 1000 g Masse

more properties/suitable for

Bakery, Ice, Confectionery