Pistachio paste

A pistachio paste for preparing high-quality cakes and confectionery products such as mousses, desserts, cream cakes and slices, ice cream, desserts, filling mixtures for gateaux and chocolates and a great deal more. Also highly recommended for making high-quality desserts in the catering sector.
  • A viscous green paste for making high-quality bakery products
  • Contains colouring
  • A pistachio paste
  • Easy to process
  • Remains stable when baked or frozen

Prices available after login.

Article number


more properties/suitable for

Ice, Confectionery

Französische Erdbeertorte mit Pistaziencreme

continue reading


continue reading

Macarons - klein aber fein

continue reading