premium clean label orange paste
A natural orange paste for making high-class bakery and confectionery products, ice cream, fillings, cream cakes, chocolates, desserts, Madeira cake mixtures, confectionery and pastry items, fruit fillings, Christmas biscuits and a great deal more. It contains only natural ingredients, so can also be recommended in line with clean label products. Karow's orange paste gives your creations and cakes a typically strong orange flavour.
Features
- A natural, viscous paste with 35% finely ground fruit (orange peel & juice)
- Remains stable when baked or frozen
- No colourings or preservatives, only purely natural ingredients
- Therefore highly recommended for clean label products
- Best quality at top prices
- Contains <10 mg/kg of SO2
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