Rose essence

A purely natural essence for preparing different kinds of food, confectionery products such as mousses, fillings, jellies, puddings, desserts and impregnating products and is also highly recommended for making ice cream (rose ice cream). Karow's rose essence gives your creations the typical flowery rose petal taste.

Features

• A liquid essence
• Remains stable when frozen, only stable in heat to a very limited degree
• No colourings or preservatives
• Contains 55% ethanol
• Highly concentred, therefore use sparingly
• Aromatic components consisting of 100% rose petals
• Therefore ideally suitable for clean label products

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