New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Red fruit concentrate

A food colouring as an alternative that does not have to be labelled for clear jellies, ice cream, cream, mousses and other high-quality confectionery products. Karow's red fruit concentrate is a natural fruit extract from the juice of elderberries (Sambucus nigra L.)
Features
  • A purple-red, viscous liquid
  • A food colouring (fruit concentrate)
  • Not stable when baked (colour turns violet-blue)
  • The desired colour can be selected by changing the pH value
  • The product is very sensitive, therefore consume as quickly as possible after opening


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Article number

10055

more properties/suitable for

Clean Label