Rum flavor

For flavoring bakery and confectionery products of all kinds and for the preparation of creams, desserts, whipped cream and ice cream.
Features
  • Baking and freeze-thaw stable
  • Appearance: cognac brown, slightly viscous
  • Odor/Taste: typical, strong, rum


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Article number

10210

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.