Rum flavor
For flavoring bakery and confectionery products of all kinds and for the preparation of creams, desserts, whipped cream and ice cream.Features
- Baking and freeze-thaw stable
- Appearance: cognac brown, slightly viscous
- Odor/Taste: typical, strong, rum
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Datasheet | |
Article number | 10210 |
more properties/suitable for | Bakery, Ice, Confectionery |