Rum essence

A confectionery essence with a high-quality rum flavour, recommended for making confectionery products such as mousses and cream. This water-clear essence is particularly suitable for light-coloured mixtures, for example, fondant icing, where dark colours need to be avoided.
Also suitable for impregnating cake bases.

Features

• A liquid aroma
• Remains stable when baked or frozen
• No colourings or preservatives

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