Rum essence

A confectionery essence with a high-quality rum flavour, recommended for making confectionery products such as mousses and cream. This water-clear essence is particularly suitable for light-coloured mixtures, for example, fondant icing, where dark colours need to be avoided.
Also suitable for impregnating cake bases.
Features
  • A liquid aroma
  • Remains stable when baked or frozen
  • No colourings or preservatives


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Article number

10168

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.