Rum essence
A confectionery essence with a high-quality rum flavour, recommended for making confectionery products such as mousses and cream. This water-clear essence is particularly suitable for light-coloured mixtures, for example, fondant icing, where dark colours need to be avoided.Also suitable for impregnating cake bases.
Features
- A liquid aroma
- Remains stable when baked or frozen
- No colourings or preservatives
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Article number | 10168 |
more properties/suitable for | Bakery, Ice, Confectionery |