New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

A bakery and confectionery aroma for making and enhancing the flavour of your cakes and naturally all kinds of Madeira cake mixtures.
Features
  • A liquid aroma
  • Remains stable when baked or frozen
  • No colourings

Article number

10203

more properties/suitable for

Bakery, Ice, Confectionery