New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Stollen spice flavor

An aroma for preparing all kinds of high-quality stollen and is highly recommended for many other cakes in the Advent and Christmas period.
Features
  • A liquid aroma
  • Remains stable when baked or frozen
  • No colourings


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Article number

10204

dosage

10:1000

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.