New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Tropic topping

A high-quality dessert sauce for decorating ice cream, mousses, cream and many other desserts. Also very suitable for preparing mixed milk drinks, shakes and ideally suitable for marbling ice cream or cream cheese and yoghurt.
Features
  • A viscous, strongly yellow dessert sauce with 20% pure passion fruit puree
  • No colourings
  • Adheres well to the edge of plates and glass


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Article number

10107