New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Tropic topping

A high-quality dessert sauce for decorating ice cream, mousses, cream and many other desserts. Also very suitable for preparing mixed milk drinks, shakes and ideally suitable for marbling ice cream or cream cheese and yoghurt.
Features
  • A viscous, strongly yellow dessert sauce with 20% pure passion fruit puree
  • No colourings
  • Adheres well to the edge of plates and glass


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Article number

10107