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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

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  2. Flavours
  3. Patisserie

Vanilla flavor type pod extract

For flavoring bakery and confectionery products of all kinds and for the preparation of creams, desserts, whipped cream and ice cream.
Features
  • baking and freeze-thaw stable
  • Appearance: brownish liquid
  • Odor/Taste: vanilla-like, pod-like, slightly creamy


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Datasheet

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Article number

10185

more properties/suitable for

Bakery, Ice, Confectionery

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.