New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Vanilla Extract*

For flavoring bakery and confectionery products of all kinds and for the preparation of creams, desserts, whipped cream and ice cream.
Features
  • baking and freeze-thaw stable
  • Appearance: dark brown, heavy-flowing to viscous
  • Odor: strong, of vanilla pods, smoky
  • Taste: of vanilla pods, smoky


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Datasheet

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Article number

10590

more properties/suitable for

Bakery, Ice, Confectionery, Clean Label

Nuss trifft Eierlikör

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Cassis-Vanille-Traum

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Schwedische Apfeltorte

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Weihnachtsschnitte Eierlikör

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.