New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

More information

 

Violets purple (food colourant - free of azo-dye)

Karow's violet/lilac is a liquid food colouring that gives your bakery and confectionery products a violet/lilac colour. It is very suitable for cream, mousses, cakes, clear jellies and drinks.
Features
  • A liquid, strong lilac-coloured food colouring
  • Remains stable when baked or frozen
  • A high concentration of the colouring agent - therefore use sparingly!
  • Also suitable for clear jellies


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Article number

10032

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