New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)

Please send registrations to:

Bedstraw flavour

A fine, frost-resistant confectionery aroma for making ice cream, high-quality mousses, cream, puddings, desserts as well as drinks or shakes with the typical fine woodruff flavour - and providing a bright green colour in the final product.
  • Remains stable when frozen
  • A strong, dark green liquid
  • Woodruff smell
  • The typical woodruff taste

Prices available after login.

Article number


more properties/suitable for

Bakery, Ice, Confectionery