New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

Cinnamon flavor

A liquid bakery and confectionery aroma for making and complementing the flavour of all kinds of high-quality cakes and desserts with a characteristic cinnamon flavour.
Features
  • A viscous aroma
  • Remains stable when baked or frozen
  • No colourings
  • Contains no coumarin


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Article number

10211

more properties/suitable for

Bakery, Ice, Confectionery

Kürbiscake mit Sanddorn

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Karotten-Mandarinenschnitte

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.