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New at Karow: Workshops and seminars

Tues.28.03.2023 11 a.m.-1 p.m.
Intolerances of cereals and bread - dealing with conflicts on a daily basis

Wed. 29.03.2023 10 a.m. -1 p.m.
Intolerances of cereals and bread - the daily handling of conflicts (additional date)
 

Please send registrations to: seminare@karow-aromen.de

  1. All products
  2. Basic ingredients and syrup

Lemon Syrup

Karow's basic lemon flavouring is ideally suitable for preparing granita, ice drinks, soft drinks, crushed ice as well as sweet soups and sauces.
Also recommended for preparing clear cake glaze, jelly and desserts.
Features
  • A lemon-yellow, slightly viscous liquid
  • No additional colourings or preservatives


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Article number

10447

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.