New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

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Lemon Syrup

Karow's basic lemon flavouring is ideally suitable for preparing granita, ice drinks, soft drinks, crushed ice as well as sweet soups and sauces.
Also recommended for preparing clear cake glaze, jelly and desserts.
Features
  • A lemon-yellow, slightly viscous liquid
  • No additional colourings or preservatives


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Article number

10447