Lemon peel paste
A natural fruit paste with at least 30% lemon peel, ideally suitable for making bakery and confectionery products, Madeira cake mixtures, ice cream, fruit fillings and many other desserts. Our lemon peel paste is also popular for Christmas and stollen baking.Features
- A natural, viscous fruit paste with a pieces of lemon peel
- Remains stable when baked or frozen
- No additional colourings or preservatives
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Datasheet | |
Article number | 10160 |
*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.
