New dates: Workshops and seminars in Plauen

28.08.2024 9-16
Competence workshop for managers in the bakery with Martin Bimpage

29.08.2024 8-12 a.m .
Workshop specialised sales with Martin Bimpage

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Lemon peel paste

A natural fruit paste with at least 30% lemon peel, ideally suitable for making bakery and confectionery products, Madeira cake mixtures, ice cream, fruit fillings and many other desserts. Our lemon peel paste is also popular for Christmas and stollen baking.
  • A natural, viscous fruit paste with a pieces of lemon peel
  • Remains stable when baked or frozen
  • No additional colourings or preservatives

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Feine Himbeer-Torte mit weißer Mousse

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*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.