Sugar beet syrup

Karow's sugar beet syrup is meant for making, improving the flavour of and keeping fresh different kinds of food and is ideally suitable for preparing bakery products, different kinds of gingerbread, various types of bread and a great deal more. It is also recommended as a spread on bread and as a natural sweetener.
Features
  • A viscous syrup made from sugar beet juice
  • Remains stable when baked or frozen
  • No additional colourings or preservatives


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Article number

13003

*This product may not be used for drinking purposes or for the production of alcoholic beverages. Improper use has consequences under criminal and tax law.